Delicious steak and cheese quesadilla recipe Big skirt steak, sautéed onions and gooey cheese. It's perfect for leftovers. Steak is a great idea for lunch or dinner. Whenever I have leftover steak, I like to prepare it. Quesadilla recipe. It's one of my favourite foods and everyone agrees on that delightful. In fact, no one notices they eat the leftovers when I turn them over. Turn it into a delicious meal.

The sautéed onions are perfect and add a lot of flavour to the dish Beef. The cheese melts and the tortillas are perfectly crispy. The whole Food is prepared quickly and easily for the best weeknight meal. After learning how to make a steak and cheese quesadilla, this item will be included in your regular menu plan rotation. This recipe is the best!

Ingredients

  • Skirt Steak (cut into 1-inch pieces so they cook evenly)
  • Vegetable oil
  • Onion powder
  • Salt and pepper
  • Medium onion (diced)
  • Mozzarella (grated)
  • Monterey Jack Cheese (grated)
  • Burrito size flour tortilla

steak and cheese quesadilla

The Easiest Way to Make Steak Quesadillas

Step 1

  • Prepare the pan and place it over medium heat high. Heat vegetable oil in an enormous skillet over medium-high intensity. You can also use olives.

Step 2

  • Cook the steak and onion. Arrange thin strips on top Distribute the fillet and chopped onions evenly in the pan. Sear the steak for 4-8 minutes on each side until cooked through it is lightly golden and well cooked.

Step 3

  • Let the steak rest. Remove the steak from the pan Reheat and let rest for 5 minutes before assembling the quesadillas. This goes Keeps all the delicious juices and flavours inside.

Step 4

  • Heat the pan. Heat a skillet over medium-high heat.

Step 5

  • Assemble the quesadillas. Place tortillas inside hot griddle or pan. Cover each tortilla Sprinkle with a small amount of each type of shredded cheese, cover the steak and Top with onion and add more cheese. Gently fold each tortilla in half crescent shaped.

Step 6

  • Cook the quesadillas. Cook until one side of the tortilla turns golden (1-2 minutes). Turn and cook until the other side it also turns golden (1-2 minutes). Watch them carefully while they brown. Quickly.

Step 7

  • Cut and serve. Place the quesadillas in a bowl. Axis. Cut them into pieces and you are ready to serve and enjoy!

How To Store And Reheat

  • Store extras in an impenetrable holder in the refrigerator. Go to They stay fresh in the refrigerator for up to 5 days. You can reheat them in a pan over medium heat until hot.
  • Another option is to reheat it in the oven on a baking sheet. Set oven to 350 degrees and bake until crisp and hot, 10 minutes.
  • Yes if you will have to store them longer and freeze the quesadillas wrap them in cling film. then, at that point, place them in a cooler sack or Holder. Leave to defrost in the refrigerator overnight and then reheat
  • Make sure this IS permit. Let the quesadillas cool completely first. Store in the refrigerator or freezer.

Tips For Making Steak And Cheese Quesadillas

Do not exceed the quantity

  • The quesadillas must be able to be closed and don’t overdo the steak and seasonings.

Small pieces

  • The steak should be cut into small, easy-to-cut pieces. Eat Slices this ensures you get a steak in every bite.

Recipe Variations

Steak

  • For this recipe we used steak, but you can make this too If you prefer you can also use skirt steak. Both options are delicious, so feel free to use them. Are there any sales or do you already have anything? We also use sirloin or fillet. When we had leftovers.

Vegetables

  • Mix the red or green pepper with the onion. Is fantastic. This gives it a lot of flavour and a pop of colour. You can also use red onion.

Spices

  • The garlic is delicious in this recipe. A variety of garlic products are available, such as garlic powder, minced garlic, or fresh garlic.

Sour Cream

  • Add the sour cream to the quesadilla first Cooked and really delicious with the melting cheese.

Spicy

  • If you prefer it spicier, add jalapeño pepper Steak mix in quesadilla.

Cheese

  • You can use any type of cheese you want or have. Hand other good ideas include pepper jack, Colby, cheddar or provolone. Cheese.

Change the seasonings

  • This recipe is amazing, but you can make it too Season the steak with steak seasoning or taco seasoning.

Quesadillas With Steak And Mountain Cheese

Philly Cheesesteak Quesadillas are filled with melted provolone, soft and crunchy onions and peppers, fresh mushrooms and slices of grilled steak. If you like the Philly Cheese Steak sandwich, you'll love these quesadillas. They're perfect for game day!

These Philly Cheese Steak Quesadillas are seriously amazing! To add even more flavor you can dip them in a sauce and sour cream also goes well with them. I like to add onions, peppers and mushrooms to these quesadillas. You can leave out the mushrooms in the event that you could do without them.

Do you need two tortillas for the quesadillas?

The first method involves a single tortilla filled with cheese and other ingredients, then folded into the shape of a croissant. The second method is to put all the ingredients on a tortilla and then cover it with a second tortilla.

How many calories in a cheese quesadilla?

Cheese Quesadilla (1 Quesadilla) contains 37.2 g of total carbohydrates, 34, 8g net carbs, 28.8g fat, 20g protein and 490 calories.