When it comes to cooking and creating delicious dishes, mushrooms are often a major component as they add a unique texture and flavor. This quick green mushroom masala curry is one of those recipes that you can make in minutes, yet will delight your taste buds with its flavorful and intriguing combination of spices.
This quick green masala mushroom recipe is a great way to spice up your plate and add an array of flavors. The minced garlic, ginger, chili pepper, curry powder, coriander powder, turmeric powder, garam masala, and cumin are all mixed to create this unique blend of spices.
You can adjust the quantity of each spice according to your taste preferences. To prepare the mushrooms for this quick green mushroom masala curry, you will need to clean them first with warm water before chopping them into small pieces. Then sauté the mushrooms in some oil along with the prepared spice mixture until they turn golden brown.
Once cooked through, garnish with fresh cilantro or parsley for even more flavor. Serve over steamed rice or quinoa for a complete meal that is both delicious and nutritious! This quick green masala mushroom recipe is not only flavorful but also easy to make and healthy too! For added nutrition benefits, feel free to add some other vegetables or proteins such as tofu or paneer cheese.
This dish can be made vegan by using vegetable broth instead of chicken broth as well as substituting the butter with oil. If you're looking for an easy and tasty way to spice up your plate without compromising on flavor or nutrition then this quick green mushroom masala curry is just what you need.
Benefits of Incorporating Mushrooms into Your Diet
Mushrooms are an incredibly nutritious food that offers a variety of health benefits. They are packed with essential vitamins and minerals, such as potassium, magnesium, selenium, zinc, and phosphorus. They also contain vitamin D, which can be difficult to get from other sources. In addition to being a great source of nutrition, mushrooms have numerous other advantages.
Mushrooms can be used as an excellent meat substitute due to their high protein content. This makes them perfect for vegetarian dishes or if you are looking to reduce your overall consumption of animal products. Additionally, mushrooms contain powerful antioxidants that help protect cells from damage and provide anti-inflammatory benefits that can help with conditions such as arthritis and asthma. For those looking for a delicious way to incorporate mushrooms into their diet, the Quick Green Masala Mushroom recipe is an excellent choice.
This meal is easy to make and is packed with flavor. The mushrooms provide essential nutrients while the spices give it an amazing kick.
Ingredients Needed For The Recipe
Cooking healthy doesn't need to be complicated, and this Quick Green mushroom masala curry is an easy way to spice up your plate. These are the ingredients you will need to make this delicious dish:
- 24oz white mushrooms (washed and sliced)
- 1/4 cup vegetable oil
- 1 large onion (finely chopped)
- 2 cloves garlic (minced)
- 2 tablespoons freshly grated ginger
- 2 teaspoons ground coriander powder
- 1 teaspoon ground cumin powder
- (Optional): ½ teaspoon chili flakes or 1 fresh green chili (finely chopped)
- (Optional): 1 teaspoon garam masala powder
- (Optional): 2 tablespoons freshly chopped cilantro.
Step-by-Step Instructions for Preparation
Ready to liven up your taste buds with an easy recipe? This green masala mushroom dish is perfect for dinner with friends or family. It’s quick, flavorful, and vegan-friendly. Here are the steps you'll need to follow for a delicious plate of this savory dish.
1. Gather Ingredients
Begin by gathering the necessary ingredients for the recipe. You will need 1 tablespoon of oil, 2 cups of mushrooms, 1 shallot, 2 cloves garlic, ½ teaspoon garam masala, ¼ teaspoon turmeric powder, ½ cup coconut milk (or vegetable stock), Depending on your taste, add salt and pepper.
2. Prepare Vegetables
Once you have all your ingredients together, dice the mushrooms into small pieces. Mince the shallot and garlic.
3. Heat Oil
Over medium heat, heat the oil in a skillet.
4. Add Shallots & Garlic
Add the shallots and garlic to the pan and sauté for approximately two minutes.
5. Add Spices & Mushrooms
Add in the garam masala and turmeric powder. Stir to combine with vegetables then add mushrooms to pan. Sauté for five minutes or until mushrooms are cooked through.
6. Add Milk or Stock
Pour either coconut milk or vegetable stock into the pan while stirring everything together.
7. Season & Serve
Taste and season with salt and pepper as desired before transferring to a bowl or plate. Serve hot with cooked grains like quinoa or rice.
