Air Fryer Meat Lover’s Quiche

Air Fryer Meat Lover’s Quiche –Indulge in the savory welter of this Air Fryer Meat Lover’s Quiche! This quiche is a carnivore’s dream, packed with a medley of hearty meats and rich, linty eggs.

Whether you’re enjoying it for breakfast, brunch, or any meal, its flavorful combination of bacon, sausage, ham, and cheese will satisfy your cravings. Get ready to hoist your air frying skills with this succulent protein-packed quiche recipe that will leave you wanting more.

Easy Meat Lover’s Quiche

Satisfy your carnivorous cravings with this Easy Meat Lover’s Quiche. This hearty and flavorful dish is a meat lover’s dream come true.
With a velvety and flaky pie husks filled with a savory mixture of bacon, sausage, ham, and a generous value of cheese, every zest is delicious.
Whether you serve it for breakfast, brunch, or plane dinner, this quiche is a crowd-pleaser that’s simple to make.
With just a few steps and a handful of ingredients, you’ll have a warm, comforting meal that’s perfect for any occasion.
Enjoy a slice of meaty heaven with this Easy Meat Lover’s Quiche recipe!

Why You Will Love This Recipe!

Air Fryer Meat Lover's Quiche - Fork To Spoon

You’ll venerate this recipe for Air Fryer Meat Lover’s Quiche for several reasons:

Flavor Explosion: This quiche is packed with a variety of meats, including bacon, sausage, and ham, withal with a cheesy, savory custard. It’s a savor explosion that meat lovers will appreciate.
Convenience: The air fryer makes this recipe incredibly convenient. It cooks the quiche evenly and efficiently, and there’s no need to worry well-nigh a soggy crust.
Customizable: You can customize this quiche to suit your taste. Add your favorite meats or plane some veggies if you like. It’s a versatile recipe that adapts hands to your preferences.
Quick and Easy: This recipe doesn’t require hours in the kitchen. It comes together quickly, making it perfect for a hassle-free breakfast, brunch, or dinner.
Perfectly Cooked: The air fryer ensures the quiche is perfectly cooked, with a crispy, golden husks and a creamy, tender interior.
Great for Entertaining: Whether you’re hosting guests for brunch or want a fuss-free dinner, this quiche is an impressive yet effortless dish to serve.

In summary, this Air Fryer Meat Lover’s Quiche is all well-nigh convenience, customization, and incredible flavors that make it a favorite for meat enthusiasts.

Ingredients Needed For Air Fryer Meat Lover’s Quiche

You’ll need a handful of succulent ingredients to create a mouthwatering Air Fryer Meat Lover’s Quiche. This savory welter features a velvety pie husks filled with a medley of meats, including crispy bacon, crumbled breakfast sausage, and diced ham. The linty and custardy filling is achieved with eggs and milk, while shredded cheddar cheese adds a layer of melty goodness. A soupcon of salt and pepper perfectly enhances the flavors, making this quiche a meat lover’s dream come true. Prepare to savor the irresistible combination of flavors and textures in each bite!

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe vellum at the marrow of the post, as well as the nutritional information.

Pie Crust: A pre-made pie husks is your quiche’s buttery, flaky base.
Bacon: Crispy salary shit add a smoky and savory savor to the quiche.
Breakfast Sausage: Cooked and crumbled breakfast sausage contributes a hearty, meaty element.
Ham: Diced ham adds flipside layer of meatiness and a slightly salty taste.
Eggs: Eggs create the rich, custard-like filling that holds everything together.
Milk: Milk or heavy surf makes the filling linty and adds a touch of richness.
Cheddar Cheese: Shredded cheddar cheese provides a sharp and melty component that complements the meats.
Salt and Pepper: These seasonings enhance the flavors of the quiche.

How To Make Meat Lover’s Quiche In Air Fryer

Remove the refrigerated pie husks from the refrigerator for well-nigh 15 minutes surpassing preparing the quiche. Unroll the dough and place your tart pan on top of the crust. Cut a whirligig (it doesn’t have to be perfect) well-nigh 1 inch outside the verge of the tart pan.Press the husks into the tart pan, tucking the edges withal the sides and wearing off any glut dough so that the husks is plane with the top of the pan.Place the tart pan into the air fryer’s basket and melt at 300°F for 5 minutes.Sprinkle cheese into the marrow of the tart pan and then distribute meats over the top of the cheese. Whisk together egg and heavy surf until smooth. Take a moment to whisk some uneaten air into the egg mixture.Carefully pour the egg mixture over the fillings in the crust. The egg mixture should reach the top whet of the crust. Do not overfill.Place the prepared quiche when into the basket of the air fryer and melt at 300°F for flipside 10 minutes or until the egg is set in the center. Allow the quiche to tomfool for 1-2 minutes, and then thoughtfully pop the quiche from the tart pan. Use a spatula to remove the quiche from the marrow plate of the tart pan and serve immediately or set on a cooling rack or wire rack to cool.

Recipe Notes:

You can use packaged salary crumbles or freshly cooked salary crumbles. Make a batch of salary in the air fryer, use some for your quiche, and serve the finished quiche with a side of bacon!
I used breakfast sausage, but you can use hot Italian sausage, sage sausage, or whichever type you like best. Leftover cooked sausage can be frozen for later use.
If you are cooking all of your meats, consider prepping them all at once and then storing them in a ziploc bag in the freezer. For future individual quiches, you can just scoop out a bit of the mixture and pop it into your quiche crust.
I found the weightier results by pre-cooking the husks for well-nigh 5 minutes surpassing subtracting the filling. Otherwise, the husks does not melt on the marrow until the egg filling is set.
One large egg is the perfect value for this individual quiche. Retread the value of heavy surf you add if you need a bit increasingly filling. You may not use all of the egg filling, either. You can fill to the top of the husks edge, but the value of egg needed will vary slightly depending on how many other ingredients you’ve widow to the quiche.
To reheat the quiche, place them when into the air fryer at 300° until warmed through.

Recipe Variations

Spicy Kick: Add diced jalapeños or untried chilies to the egg mixture for a spicy twist. You can moreover sprinkle crushed red pepper flakes on top for an uneaten kick.
Fresh Herbs: Add freshness and zephyr by tossing fresh herbs like chopped parsley, chives, or basil into the egg mixture. Herbs can hoist the savor of your quiche.
Custom Seasonings: Play virtually with seasonings and spices. Smoked paprika, garlic powder, or plane a pinch of cayenne pepper can enhance the savor of your quiche.
Crust Options: Instead of a traditional pie crust, consider using a hash brown husks or puff pastry husks for a variegated texture and taste.
Creamy Spin: Mix in a dollop of sour surf or surf cheese to make the quiche creamier and richer in flavor.
Seafood Twist: If you’re a fan of seafood, add some cooked shrimp, crab meat, or smoked salmon to the quiche for a seafood lover’s delight.

Feel self-ruling to get creative and tailor your Air Fryer Meat Lover’s Quiche to your taste and dietary preferences.

Pro Tips

Preheat Your Air Fryer: Ensure your air fryer is preheated surpassing placing the quiche inside. Preheating helps with plane cooking and a nicely browned crust.
Avoid Overcrowding: If making multiple quiches, stave overcrowding the air fryer basket. It’s largest to melt them in batches to ensure proper cooking.
Check Doneness: Keep an eye on the quiche’s cooking progress. Use a toothpick or pocketknife to trammels the part-way for doneness. It should come out wipe when the quiche is fully cooked.
Rest Surpassing Slicing: Allow the quiche to rest for a few minutes without cooking. This helps set the filling and makes it easier to slice into neat servings.
Serve with Condiments: Offer condiments like salsa, hot sauce, or sour surf on the side for those who want to customize their quiche further.
Make Ahead: You can prepare the quiche ingredients superiority of time and hoke them just surpassing cooking. This is user-friendly for rented mornings.
Storage: If you have leftovers, store them in an snapped container in the refrigerator. Reheat slices in the air fryer for a quick and crispy breakfast.

With these pro tips, you can create a succulent and customized Air Fryer Meat Lover’s Quiche that suits your taste preferences. Enjoy your homemade breakfast masterpiece!

More Air Fryer Recipes

Air Fryer Buffalo Chicken Tenders
Air Fryer Popeyes Copycat Blackened Chicken Sandwich
Air Fryer Naked Chicken Tenders
Air Fryer Blackened Chicken Breast

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Air Fryer Meat Lover’s Quiche

Description

Air Fryer Meat Lover's Quiche –Indulge in the savory welter of this Air Fryer Meat Lover's Quiche!

Course Breakfast, Dinner, Lunch

Cuisine American

Keyword Air Fryer Meat Lover’s Quiche

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Total Time 25 minutes minutes

Servings 4 Servings

Calories 77kcal

Author Fork To Spoon

Equipment

Air Fryer
Cooking Spray
Tart Pan 5 inch tart pan with removable bottom

Ingredients

1 sheet pie husks dough cut from refrigerated pie husks – well-nigh 1/3 crust
1/8 cup grated cheddar cheese
1 tablespoon bacon crumbles cooked
1 tablespoon ham cubes cooked
1 tablespoon ground breakfast sausage cooked
1 large egg
1 tablespoon heavy cream
1 teaspoon Kosher salt to taste
1/2 teaspoon black pepper to taste

Instructions

Remove refrigerated pie husks from the refrigerator well-nigh 15 minutes prior to preparing quiche.
Unroll the dough and place your tart pan on top of the crust. Cut a whirligig (it doesn’t have to be perfect) well-nigh 1 inch outside the verge of the tart pan.
Press the husks into the tart pan, tucking the edges lanugo withal the sides and wearing off any glut dough so that the husks is plane with the top of the pan.
Place the tart pan into the basket of the air fryer and melt at 300°F for 5 minutes.
Sprinkle cheese into the marrow of the tart pan and then distribute meats over the top of the cheese.
Whisk together egg and heavy surf until smooth. Take a moment to whisk some uneaten air into the egg mixture.
Carefully pour the egg mixture over the fillings in the crust. The egg mixture should reach the top whet of the crust. Do not overfill.
Place the prepared quiche when into the basket of the air fryer and melt at 300°F for flipside 10 minutes or until the egg is set in the center.
Allow it to tomfool for 1-2 minutes, and then thoughtfully pop the quiche from the tart pan. Use a spatula to remove the quiche from the marrow plate of the tart pan and serve immediately or set on a cooling rack to cool.