A dish consisting of biscuits, sausage, eggs, and cheese that is served at breakfast. This substantial breakfast is perfect for the holidays, brunch, or potlucks since it is simple to prepare and delicious.

Is there anything more delectable than breakfast all the time? This breakfast casserole with biscuits dish is perhaps one of the simplest and most delicious dishes that I have ever made. This dish is not only simple to prepare, but it also has a delicious flavor. Suitable for breakfast, the holidays, or even a baby shower, this dish is perfect.

Are you not up at an early hour? Ensure that everything is prepared the night before, and then put it in the oven as soon as you finish your breakfast.

The preparation of breakfast casseroles is one of the tasks that is the least difficult to complete. Due to the fact that they are not only delicious but also easy to prepare and can serve a big number of people, they are ideal for events that take place outside. It would be nice if there were more breakfast casseroles available. Can't you just give these a shot? French toast with blueberries and lemon, sausage hash brown casserole, sausage gravy biscuit casserole, breakfast casserole with tater tots, and french toast muffins are some of the dish combinations that may be prepared overnight.

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Our Go-to Breakfast Casserole recipe!

An irresistible casserole is our go-to choice for breakfast meals in the morning. The preparation of this delicious and satiating dish may be accomplished in a matter of minutes. There is something for everyone, from biscuits to sausage and eggs, and everything in between!

When it comes to baked goods, this is the all-time finest for breakfast! It is something that we prepare on the weekends (for either breakfast or dinner), at brunch, and on official holidays. We adore it for a number of reasons, and one of those reasons is because the components are so easy to understand! Aside from the fact that there are not many, the process of layering and baking only takes five minutes only!

It is a delectable and adaptable dish that may be prepared the night before or the day before baking, depending on your preference.

Breakfast casserole with biscuits ingredients

  • It is possible that the can of jumbo biscuits will be located next to the cold cinnamon.
  • pies and buns as well as
  • Garlic from the supermarket.
  • Eggs on top of either morning sausage or Italian sausage that has been cooked with milk.
  • 1% milk, 2% milk, or whole milk may all be used with it without any problems.
  • Sherred Colby Jack or sharp cheddar cheese, whatever you want.

How to make a sausage, egg and cheese biscuit breakfast casserole

To prepare the bottom of the baking dish, press the biscuit dough firmly into the bottom of the dish. There are certain biscuits that might need to be cut in half in order to get a snug fit. The biscuits will expand as they are baking, so there is no need to worry about them being perfect. Begin by browning the sausage in a skillet, and then proceed to shred it. Take out the oil. It is important to ensure that the meat is evenly spread throughout the biscuit dough. In a bowl, combine the milk, eggs, salt, and pepper. Blend until well combined.

In the oven, cook for twenty-five to thirty minutes. Cover the top with aluminum foil if you notice any browning on it. It should be let to stand for five minutes. Once you are ready to serve, cut into squares.

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Breakfast Casserole with Biscuits

sausage, eggs, and cheese in a biscuit breakfast casserole. This filling meal is ideal for a potluck, brunch, or the holidays.

  • A ten-minute preparation time is required.
  • There will be a thirty-minute long cooking time.
  • For a total of forty minutes.

Ingredients

  • A Jumbo Biscuits can that is 16 ounces in size.
  • A dish of breakfast sausage that is 12 ounces in size.
  • In total, there are eight eggs.
  • This is a half cup of milk.
  • One quarter cup of cheddar cheese that has been crushed.
  • A little of salt and pepper should be added to taste.

Instructions

  • Prepare the oven by preheating it to 350 degrees. Spray cooking spray on a baking dish that is 9 inches by 13 inches.
  • The bottom of the baking dish should be pressed with biscuit dough.
  • To get a golden color, fry and shred the sausage in a skillet. Delete the grease. Disperse the meat on the biscuit dough in an even manner.
  • A bowl should be used to beat the eggs, milk, salt, and pepper. Assemble the meat and biscuits on top.
  • Apply shredded cheddar cheese on top.
  • Bake for around 25–30 minutes. Even if the top browns, cover it with foil.
  • Keep it for a period of five minutes. To serve, cut the squares into squares.

Notes

Bacon, sautéed veggies, or vegetarian sausage can replace sausage.