In the event that you are in possession of leftovers from Thanksgiving and are at a loss for what to do with them, you may consider preparing this Thanksgiving leftovers, filled chicken rollatini.
When it comes to wrapping up the delicious leftovers, the soft chicken cutlets are the very best vessel to use. In addition, the additional protein is a wonderful sight after consuming a large quantity of delicious holiday foods.
INGREDIENTS NEEDED
In order to complete this dish, you will need to purchase one pound of chicken breasts. It is usual for there to be two breasts. The thinly sliced cutlets from Smart Chicken are my personal favorite, but you can also use their chicken breasts and butterfly them if you want. Be careful to pound the chicken until it is thin so that you can add additional filling and simply wrap it all up. This is true regardless of the situation. The chicken cutlets may be held closed while they are being baked using toothpicks or wooden skewers, which are both excellent options.
Before placing the chicken in the oven, prepare it by coating it with avocado oil. Please ensure that it has a light coating on both sides.
To season the chicken, use a mixture of Italian seasoning, salt, black pepper, garlic powder, and onion powder. Season the chicken with this mixture. Check to see that it is well covered on both sides.
Using any leftovers you have on hand, you may stuff the chicken with whatever you have on hand. Using my own stuffing, a simple cranberry sauce, and some leftover gravy, I prepared the dish. On the other hand, mashed potatoes, sweet potatoes that have been candied, or veggies that have been left over would all work nicely.
HOW TO MAKE THANKSGIVING LEFTOVERS, STUFFED CHICKEN ROLLATINI
The oven should be preheated at 350 degrees. Put parchment paper on a baking sheet and set it aside. First, divide two chicken breasts into four cutlets, and then pound each cutlet until it is thin.
After the chicken has been pounded to a thin consistency, lay it on the baking pan that has been prepared and use a paper towel to press it dry. Drizzle it with avocado oil, and then massage the spice mixture all over the chicken. the following ingredients: salt, black pepper, Italian seasoning, garlic powder, and onion powder
The leftovers from Thanksgiving should be added after it has been well coated on both sides. I used the stuffing and cranberry sauce that I had left over. Utilizing a toothpick, secure the chicken by rolling it up and securing it.
In order to guarantee that the chicken is cooked through, bake it for twenty-five to thirty minutes, or until the internal temperature reaches 165 degrees. Take out of the oven and serve with the remaining gravy that has been warmed up. Have fun. In search of other ideas for leftovers? Please give my Leftover Stuffing Waffles a try.
