Increasing the amount of protein you consume throughout the day may be accomplished with the help of these tuna melt deviled eggs. In addition to that, they are simple to prepare and packed with taste. LMK if you decide to give these deviled eggs a shot; they are wonderful.
INGREDIENTS NEEDED
You are going to need six eggs that have been hard-boiled in order to complete this dish. Egg whites should be separated from egg yolks. A total of three yolks are required for this recipe; however, you are free to save aside the remaining three yolks for another use.
Tuna – You will need one can of tuna that is saturated with water. I used a can of tuna that was five ounces in size. It weighed four ounces once it had been emptied.
In order to make the dressing, mix together three egg yolks, mayonnaise, Dijon mustard, freshly squeezed lemon juice, hot sauce, a touch of salt, and a pinch of black pepper. Combine thoroughly.
As for the vegetables, this recipe asked for onion and celery that had been coarsely sliced. You will also want to include some fresh parsley that has been chopped.
Before you pan-sear the tuna-stuffed eggs, you will finish the process by pressing them into shredded cheese so that they are coated.
HOW TO MAKE TUNA MELT DEVILED EGGS
Cut six eggs that have been hard-boiled in half. Egg whites should be separated from egg yolks. A mixing dish should have three of the yolks added to it. The mayonnaise, the Dijon mustard, the freshly squeezed lemon juice, the spicy sauce, the salt, and the crushed black pepper should be added. Combine thoroughly.
Add the tuna can that has been drained, onion that has been finely diced, celery, and parsley that has been chopped. After thoroughly combining, mix.
Add the tuna salad mixture to the halved egg whites. Add shredded mozzarella cheese to a plate and gently press the tuna stuffed eggs into the cheese. Once the cheese has adhered to all the eggs you can heat a non-stick skillet over medium high heat. LIGHTLY spray it with avocado oil a place the eggs in the pan cheese side down. Heat for 20-40 seconds or until the cheese is golden brown. Gently flip the eggs over making sure to get under the cheese so it doesn’t stick to the pan. Remove from the pan and enjoy warm!
STORAGE
To keep additional tuna melt deviled eggs fresh for two to three days, place them in a container that seals tightly and place them in the refrigerator. With the option to enjoy cold. Seeking other recipes to try? You should try my breakfast sandwich with crispy deviled eggs.
