Runza Casserole Recipe is inspired by a well-known sandwich prepared with ground beef and cabbage. This is a filling, tasty, and inexpensive way to serve a large family!
Why Does This Recipe Work.
Unless you're from the Midwest, you might be unfamiliar with the term RUNZA. What is a runza?! Yes, that is a pretty fascinating term. I lived in Omaha, Nebraska, for a few years after college, and this renowned restaurant immediately became one of my favorites.
Their trademark sandwich, The Runza Sandwich, is made with meat, cabbage, and onions squeezed between two delicious slices of bread.
Oh, you guys, this is my absolute favorite sandwich. The components are so basic that one would dispute them, but TRUST ME. If you don't live near this restaurant, try this dish and you'll understand what I mean.
With a little love and some culinary magic, cabbage and ground beef become a tasty, cozy dish that the entire family will appreciate.
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How To Make Runza Casserole.
Step 1
Preheat the oven to 350 degrees. Prepare a 9×13-inch baking dish with cooking spray. Roll out one tube of crescent rolls and set it in the prepared pan.
Step 2
Place 1 1/2 pounds of ground beef in a large pan and sauté over medium-high heat until no longer pink. Drain the meat and use a spatula to transfer it to the skillet's outside borders. Melt two tablespoons of butter in the center of the skillet.
Step 3
Add half a head of shredded cabbage to the meat and onion combination. Cook for 5 minutes, or until the cabbage has wilted. Season again with salt and pepper. Pour meat-cabbage mixture on top of the bottom crescent layer. Place an equal layer of shredded cheddar cheese on top.
Recipe Notes:
- For an extra burst of richness and flavor, add a can of cream of mushroom soup to the hamburger cabbage mixture before placing it in the baking dish.
- For this meal, you may use any kind of cabbage!
- Hamburger may be substituted with any ground meat.
- Before you add the onions and cabbage, season the hamburger with 1 teaspoon of salt.
Also read: Best Homemade Vanilla Syrup for Coffee,
What To Serve With Cabbage.
There are so many main course selections and supplemental sides that go wonderfully with it! Looking for a dish to match with cabbage? Here are some terrific suggestions.
The article contains recipes for Reuben sandwiches, tacos, corned beef, potatoes, lamb, pork chops, and more!
What are the recipes for ground beef and cream of mushroom soup?
Simplify dinner tonight! With two hearty primary components, you may make a simple, economical, and tasty supper. Here are some recipes for ground beef and cream of mushroom soup.
Affordable Ground Beef Recipes.
If you're looking for more quick ground beef recipes, check out this fantastic list of tasty ideas!
Ingredients
- Refrigerated crescent rolls (16 oz) do not come in separate rolls.
- 1 1/2 pounds ground beef.
- 2 tablespoons butter.
- 1/2 head of shredded green cabbage.
- Ingredients: 1 diced yellow onion, 2 teaspoons salt.
- 1 teaspoon pepper.
- 1 1/2 cups shredded cheddar cheese.
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Instructions
- Preheat the oven to 350 degrees. Prepare a 9×13-inch baking dish with cooking spray. Roll out one tube of crescent rolls and set it in the prepared pan. Bake for five minutes.
- Place 1 1/2 pounds of ground beef in a large pan and sauté over medium-high heat until no longer pink. Drain the meat and use a spatula to transfer it to the skillet's outside borders. Melt two tablespoons of butter in the center of the skillet. Stir in the onions, salt, and pepper, and simmer for 2 minutes.
- Cook for 5 minutes, or until half a head of shredded cabbage has cooked down and wilted. Season again with salt and pepper. Pour meat-cabbage mixture on top of the bottom crescent layer.
- over with an equal coating of shredded cheddar cheese. Top with the remaining crescent roll dough.
Bake 20-25 minutes, or until the crescent rolls are golden brown.
Notes
- For an extra burst of richness and flavor, add a can of cream of mushroom soup to the hamburger cabbage mixture before placing it in the baking dish.
- For this meal, you may use any kind of cabbage.
- Hamburger may be substituted with any ground meat.
- Before you add the onions and cabbage, season the hamburger with 1 teaspoon of salt.
- If your crescent rolls are 8 ounces, you will need two cans!
Nutrition
Calories: 364kcal Carbohydrates: 18g Protein: 15g Fat: 26g Saturated Fat: 12g Cholesterol: 60mg Sodium: 834mg Potassium: 245mg Fiber: 1g Sugar: 5g Vitamin A: 237IU
Runza Casserole
- Yield: 8.
- Prep time: 20 minutes.
- Cook time: 30 minutes.
- Total time: 50 minutes.
This ground beef and cabbage dish is topped with cheese and flaky crescent bread to replicate the delicious tastes of the popular runza sandwich!
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More Midwest Ground Whinge Casseroles to Try.
- Company dish- This spicy, linty ground whinge and spaghetti dish is open to visitors (surprise!).
- Hamburger Hashbrown Casserole- This is one of the easiest casseroles to make and may be served for supper or brunch.
- Cheesy Baked Spaghetti dish, often known as Million Dollar Spaghetti, is a layered dish ideal for serving a large audience.
- Taco Tater Tot Casserole- This Tex-Mex take on our classic Green Bean Tater Tot Casserole is packed with spicy flavor!
- Cheeseburger Tater Tot dish combines the flavors of a cheeseburger in a crowd-pleasing dish.
FAQ's
How to Cut Cabbage?
Remove and discard the outermost leaves, then cut off the very bottom of the stem. Place the head of cabbage on its end and cut and slice along the center vertically. Divide each half lengthwise. To remove the core and stem, cut a wedge out of each quarter. Place each cabbage quarter on a flat surface and slice into 1/4-inch strips to create shredded cabbage.
How many calories are in cabbage?
One cup of shredded cabbage has around 17 calories.
How many carbohydrates are in cabbage?
One cup of shredded cabbage has around 4 grams of carbs.
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